Sautéed Shiitake Mushrooms

Ingredients

• 2 Tablespoons vegetable oil
• 3/4 cup sliced shittake mushrooms
• 1 Tablespoon sesame oil
• 2 Tablespoons soy sauce
• 2 Tablespoons sake
• 1 orange, zested and juiced

Directions

Place a sauté pan over medium-high heat. Add the oil and heat. When the oil is hot, add the mushrooms and sauté until they begin to give up their liquid, about 4 minutes. Add the sesame oil, soy sauce, sake, orange juice and zest. Cook for 2 minutes.

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